Chinese Food
All Recipes
Lasagna
Italian lasagna. There's nothing to say. It's delicious, isn't it... In fact, this recipe is improved.... before that, I used the traditional recipe of lasagna. It needs 500g ricotta cheese, 250g mozzarella cheese and half a cup parmesan cheese.... ...
Soft and sweet cinnamon croissants
I bought a bottle of cinnamon for my children to make apple pie the other day. Besides making apple pie, I was wondering if I could add some flavor when making bread or cake. The first test is this bread. Add cinnamon powder on the basis of the ... ...
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Acacia crabs
The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home
Fried eggplant
This dish is better when it's just fried.
Pickled radish
Go to Tsimshatsui for dinner with my son. He will eat his pickled radish skin. So I love eating. We try to make it
Pork loaf with lion
The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let... ...
Stewed beef with pickled cabbage and golden needle - warm up in winter
2. This sour soup and beef pot is one of the best dishes in our family. We have entertained a lot of relatives and friends in our family, and won the praise of these foodies. In fact, this dish is also my favorite. I have eaten it for several ye... ...
Braised bream in brown sauce
This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.
Hawthorn sect
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
